Baking for baby - egg and dairy free banana, oat and sultana muffins

I made Henry his ever muffins last night. He had one at snack time this morning and needless to say, they were a hit. What baby doesn't like cake after all?! Here's the recipe for anyone wanting to try them out:

Ingredients

2 ripe bananas, mashed

100g caster sugar

50g rolled oats

120g plain flour

1 tsp baking powder

1/2 tap bicarbonate of soda

50ml rice milk (or other alternative milk)

55g vegetable oil spread, softened 

1/2 tsp vanilla extract

55g chopped sultanas

Method

Preheat oven to 180 degrees and line a muffin tin with paper cases. This recipe will make around 8 standard muffins or 24 mini muffins.

Cream together the vegetable spread and sugar until light and fluffy. 

Mix in the bananas, vanilla and milk and beat for around a minute.

Next beat in the flour, baking powder and bicarbonate of soda and finally stir in the chopped sultanas.

Spoon into the muffin cases and bake for 18-20 minutes (12-14 minutes for mini muffins) or until golden on top and cooked through.

Leave to cool on a wire rack and store in an airtight container.